Restaurant

Levantine & italian cuisine

East of Italy

In our East of Italy open show kitchen a light Levantine cuisine is combined with Italian classics in a truly FREIgeist manner. Our mezze and original Neapolitan mezze served in the family style are truly unbeatable. In East of Italy, every evening feels like a holiday in good company.

OPENING HOURS
DINNER
Monday – Saturday | 6.00 p.m. – 10.00 p.m.

BREAKFAST
Monday - Friday | 06.30 a.m. – 10.30 a.m.
Saturday, Sunday & on holidays | 07.00 a.m. – 02.00 p.m.

ADDITIONAL OPENING HOURS

ADDITIONAL OPENING HOURS IN MAY

01.05.
Breakfast | 07.00 am. - 02.00 pm.
Dinner | 06.00 pm. - 10.00 pm.

09.05. Ascension Day
Breakfast | 07.00 am. - 02.00 pm.
Dinner | 06.00 pm. - 10.00 pm.

20.05.
Breakfast | 07.00 am. - 02.00 pm.
Dinner | 06.00 pm. - 10.00 pm.

HÄNDEL-FESTIVAL
We have adjusted our opening hours on the following dates for the Handel Festival:

MUSICAL PLAYMOBIL PERFORMANCE 11.05.2024
>> opening of the Skybar from 01.00 pm. with cold cuts from the Viani
>> East of Italy open from 05.00 pm.

NEOBAROQUE 12.05.2024
>> from 3.00 pm opening of the Skybar with cold cuts from the Viani
>> East of Italy open from 6.00 pm

CONTACT
info@east-of-italy.de
Booking

Beverages & Menu

In addition to the Neapolitan pizza, cauliflower from the Josper grill with green tahini, colourful beetroot carpaccio, Fattoush & Tirshi and special dessert variations such as Turkish Delights & Kallaj are just some of the many highlights that invite you to discover and taste in our Italian restaurant in Göttingen. Creative aperitifs, signature cocktails, fine wines and fine coffee specialities round off the offer, as well as local beers, Italian soft drinks and liqueurs.

Menu
Drinks
Aperitifs

Eine Hand führt einen Cracker zum Dip, daneben liegen verschiedene Wurst- und Käsesorten auf einem Brett

Zwei leckere Pizzen auf einem Tisch im Restaurant des FREIgeist Hotels in Göttingen

Neapolitan Pizza in Göttingen

The pizza in our Italian restaurant is made with love and exquisite ingredients according to the original recipe from Naples. The juicy, loose dough with flour from the Borzano mill in Italy develops its full aroma after 72 hours of dough rest and is baked crispy in the Neapolitan Moretti pizza oven at 480°C on stone. Fior di Latte and fresh salsiccia from Italy, San Daniele ham, Taggiasca olives and San Marzano tomatoes from ours and fresh vegetables combined with the airy edge make our pizza a unique taste experience.

Die Eingangstür des Restaurants "East of Italy" im Hotel FREIgeist Göttingen Nordstadt

Holiday in merry company

More than just a restaurant, East of Italy is an experience that never ceases to surprise. In an atmosphere of relaxed exuberance and family conviviality, it invites you to stay and always inspires you to return. Embark on an incredible journey through the culinary classics of Italy and the Levant in East of Italy.

Sitzgelegenheiten und Tische im Restaurant East of Italy im FREIgeist Göttingen Nordstadt

To the

breakfast