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Eine Vorspeise des Restaurant Waldwerk in Northeim
Gebratener Spargel schön angerichtete im Restaurant Waldwerk in Northeim
REGIONAL CUISINE
AT THE WALDWERK
RESTAURANT
Eine Hand füllt eine grüne Suppe in einen Teller im Restaurant Waldwerk in Northeim

Restaurant WALDWERK in Northeim

Waldwerk

WALD? "Wald" means forest, like the one outside our door, which offers us more than we can possibly know. WERK? "Werk" refers to craft, like pottering, tinkering and inventing creative dishes with passion. For us, cooking means creating an experience for you. It is an engagement with the product, the origins and the farmer or producer – most of whom we know by name.

Details:
Opening hours
Mon – Sat 6:00 pm – 9:30 pm

360 degree model WALDWERK

Contact:
info@waldwerk-northeim.de
Booking

 
Mehrere schön angerichtete Speisen im Restaurant Waldwerk in Northeim, fotografiert von oben
Ein vielfältiger Salat mit verschiedenen Zutaten im Restaurant Waldwerk in Northeim
Ein leckerer Salat dekoriert mit einer Blume im Restaurant Waldwerk in Northeim

Food & drinks menu

At WALDWERK, we know the origin of every carefully selected product from southern Lower Saxony and the Harz Mountains. We regularly visit our producers to learn how they work and build relationships with them. We get game from the Hardenberg forests from professional hunter Florian Saltenberger and we get our beef from grass-fed cattle in Mandelbeck. The best part: an animal is only slaughtered when all the components have found a buyer – which means our availability can vary from day to day. 

 

Food menu

Drinks menu

Liquors menu

 

 

Easter brunch in the middle of nature

Easter is just around the corner! And just in time, we're serving up an extensive Easter brunch for the whole family!

Easter Sunday morning I 11.00 am. - 2.00 pm.

With our varied late riser breakfast including brunch until 2.00 pm, you can start Easter Sunday with the family in a relaxed way. Enjoy our rich breakfast buffet, which is complemented by warm delicacies.
Look forward to parsnip foam soup, pickled "von Hallers" salmon with cucumber and sour cream, braised beef semeroll with tarragon jus, North German cod with white wine foam, potato gratin, Northeim weekly market vegetables, spinach ricotta ravioli and berry tartlettes with crème anglaise.

Brunch with breakfast buffet € 46.00 per person incl. water, juice, tea & coffee.

>>Reservations via telephone 05551 6070 

Easter Sunday & Easter Monday in the evening I 06.00 pm. - 09.30 pm.

Sophisticated á la carte dishes & a special 5-course Easter menu from 6.00 pm to 9.30 pm.

STARTER Moringer potato with lukewarm Edesheim salmon trout
SOUP Cappuccino with parsnip
INTERMEDIATE Tranche of truffled organic Brie Blanc & toasted bread
MAIN COURSE 24-hour cooked Witzenhausen lamb with cauliflower and salted lemon
DESSERT Opera of chocolate

PRICE € 75,00

>>Reservations via Opentable or phone 05551 6070 

 

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