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Eine Vorspeise des Restaurant Waldwerk in Northeim
Gebratener Spargel schön angerichtete im Restaurant Waldwerk in Northeim
Eine Hand füllt eine grüne Suppe in einen Teller im Restaurant Waldwerk in Northeim

Restaurant WALDWERK in Northeim


WALD? "Wald" means forest, like the one outside our door, which offers us more than we can possibly know. WERK? "Werk" refers to craft, like pottering, tinkering and inventing creative dishes with passion. For us, cooking means creating an experience for you. It is an engagement with the product, the origins and the farmer or producer – most of whom we know by name.

Opening hours
Mon – Sat 6:00 pm – 9:30 pm

360 degree model WALDWERK


Mehrere schön angerichtete Speisen im Restaurant Waldwerk in Northeim, fotografiert von oben
Ein vielfältiger Salat mit verschiedenen Zutaten im Restaurant Waldwerk in Northeim
Ein leckerer Salat dekoriert mit einer Blume im Restaurant Waldwerk in Northeim

Food & drinks menu

At WALDWERK, we know the origin of every carefully selected product from southern Lower Saxony and the Harz Mountains. We regularly visit our producers to learn how they work and build relationships with them. We get game from the Hardenberg forests from professional hunter Florian Saltenberger and we get our beef from grass-fed cattle in Mandelbeck. The best part: an animal is only slaughtered when all the components have found a buyer – which means our availability can vary from day to day. 

Our menu is regularly supplemented with new, unusual creations!

Food menu

Drinks menu

Liquors menu



Easter brunch in the middle of nature

Easter is just around the corner! Appropriately, there's your extensive Easter brunch for the whole family with us!

Easter Sunday in the morining

Varied late riser breakfast until 14.00 p.m for our house guests and "not-sleeping-at-us" with warm dishes for Easter brunch from 12.00 o'clock. Look forward to asparagus salad with vegetable vinaigrette, wild garlic foam soup, braised leg of lamb, char with herb crust, potato gratin, Northeim weekly market vegetables, spinach ricotta ravioli and Rübli cake with sour cream.

Easter Sunday in the evening

Elaborate á la carte dishes & a special Easter menu from 18.00 to 21.30 p.m.


Brunch with breakfast buffet €59 p.P.

Brunch optional to the late riser breakfast bookable from €34 p.P.

Reservations via Opentable or phone 05551 6070



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