FREIgeist Restaurants at a Glance

Maximum enjoyment in the FREIgeist Göttingen Nordstadt. In the open kitchen of East of Italy, Levant cuisine is combined with Italian classics in a truly free-spirited way. Unbeatable: the mezze and the authentic Neapolitan pizza from the 500 degree oven, which we serve family-style. 

Konnichiwa & Hola! INTUU restaurant at the FREIgeist Göttingen Innenstadt is home to Japan's and South America's best classics, from high-quality sushi to shoyu poke and sake. Discover vibrant Nikkei cuisine that brings together the best of the Land of the Rising Sun and far-off Latin America.

At the Waldhotel FREIgeist Northeim, the WALDWERK restaurant interprets the motto “from the forest to the plate” with creative, seasonal dishes and regional products. Inspired by nature, surprising compositions are created here with a strong focus on origin and craftsmanship.

From fiery mustard seeds to flame-grilled dry-aged steak – the GENUSSHANDWERKER in FREIgeist Einbeck continuously create and refine their craft so that the “fire kitchen” brings exciting new creations straight to your plate.

Our home in southern Lower Saxony is known for distilling grain, grinding mustard, producing salt, and the medieval art of brewing beer. These roots inspire us and are complemented by international influences and a deep passion for culinary craftsmanship.

Fine dining in a warm and welcoming atmosphere at the Hardenberg BurgHotel – without stiff etiquette, but with refined cuisine at the foot of the Hardenberg castle ruins, inspired by seasonal and regional ingredients.

At GEORGIA AUGUSTA in the Gebhards Hotel, culinary classics meet the lightness of a French brasserie.