From Nikkei to Levant cuisine to regional grill specialties and dishes inspired by the forest and nature, you will experience culinary highlights at all our locations. You decide what your favorite place is and experience our individual restaurant concepts.
EAST OF
ITALY
Maximum enjoyment in the FREIgeist Göttingen Nordstadt. In the open kitchen of East of Italy, Levant cuisine is combined with Italian classics in a truly free-spirited way. Unbeatable: the mezze and the authentic Neapolitan pizza from the 500 degree oven, which we serve family-style.
INTUU
Göttingen
Konnichiwa & Hola! INTUU restaurant at the FREIgeist Göttingen Innenstadt is home to Japan's and South America's best classics, from high-quality sushi to shoyu poke and sake. Discover vibrant Nikkei cuisine that brings together the best of the Land of the Rising Sun and far-off Latin America.
WALD
WERK
WALD? "Wald" means forest, like the one outside our door, which offers us more than we can possibly know. WERK? "Werk" refers to craft, like pottering, tinkering and inventing creative dishes with passion. For us, cooking means creating an experience for you. It is an engagement with the product, the origins and the farmer or producer. Most of whom we know by name.
GENUSS
WERKSTATT
From fiery hot mustard seeds to dry aged steak from the grill – our team continuously invents and refines in order to bring the best to your plate. Our region in southern Lower Saxony is known for distilling corn, grinding mustard, extracting salt and the medieval art of brewing beer. We take inspiration from these roots and combine them with international influences and a love of cooking.
