Restaurant im Design Hotel Hannover mit offener Küche, bunten Stühlen und eingedeckten Tischen

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kitchen

Koch flambiert ein Dessert mit roten Früchten und einer Kugel Eis im Design Hotel bei Hannover

Restaurant GENUSSWERKSTATT in Einbeck

Genusswerkstatt

Grill kitchen in the GENUSSWERKSTATT We think grill kitchen big and we think it new. In addition to our barbecue menu with juicy meat, fresh fish & vegetables, you can also enjoy a completely vegan menu, with flavors from the grill. This is because in the way it is prepared, aspects of the grill kitchen can be found again and again – from flamed cauliflower to grilled steak to smoke aromas in desserts.

Enjoying sophisticated regional and seasonal dishes from the grill not only creates a taste explosion in your mouth, but also supports our local farmers and protects the environment. Our CULINARY ARTISANS constantly invent and tinker so that our grill kitchen lands on your plate at any time of the year.

Phone: +49 (0)5561 3199970
Internet: genusswerkstatt-einbeck.de
Email: info@genusswerkstatt-einbeck.de
Explore: 360 degree model

Tuesday - Saturday 12 - 23 h | warm kitchen from 12 - 15 o'clock
Monday to Saturday warm kitchen from 18 - 21 o'clock
Sundays 12 - 17 o'clock | warm kitchen from 12 - 15 o'clock
Coffee & cake daily 12 -17 h

See our Menus below.

Book a table

SPECIAL OPENING HOURS

We’re taking some special time off (and for you) this Christmas.
Here’s when you can celebrate, enjoy, or simply relax with us:

Christmas Eve | Wednesday, 24 December
Breakfast: 06.30 - 10.30 am | GENUSSWERKSTATT: closed

Christmas Days | Thursday, 25 December & Friday, 26 December
Breakfast: 06.30 - 10.30 am + Brunch until 2.00 pm | GENUSSWERKSTATT: 12.00 - 2.00 pm | from 2.00 pm coffee & cake | 6.00 - 10.00 pm

Pre-New Year’s Eve | Tuesday, 30 December
Breakfast: 06.30 - 10.30 am | GENUSSWERKSTATT: open until 05.00 pm

New Year’s Eve | Wednesday, 31 December
Breakfast: 06.30 - 11.00 am | GENUSSWERKSTATT: open until 03.00 pm

New Year’s Day | Thursday, 1 January 2026
Breakfast: 06.30 - 02.00 pm | GENUSSWERKSTATT: regular hours

Table set in the GENUSSWERKSTATT restaurant with dishes and filled white wine glasses

Menu and beverage selection

The culinary artisans led by Chef Hannes Langlotz constantly invent and tinker with seasonal highlights using regional ingredients in our restaurant in Einbeck. Because our homeland of southern Lower Saxony is known for distilling grain, grinding mustard, harvesting salt, and the medieval art of brewing beer. With us, you'll experience a taste sensation that immediately makes you rethink. The team led by Chef Hannes Langlotz creates daily new dishes primarily from regional and seasonal products, paired with international influences and flavors. Entirely in the spirit of FREIgeist, these dishes are authentic and creative.

Tuesday - Sunday | 12:00 pm - 5:00 pm

Hot Kitchen | 12:00 pm - 3:00 pm
Coffee & Cake | until 5:00 pm

Look forward to freshly prepared à la carte dishes, such as our popular currywurst with fries, seasonal pasta, and many other delicious options. Of course, our homemade cakes are still available for a sweet treat.

Stop by, choose your favorite dish from our menu, and enjoy a relaxed dining experience with table service. You are free to choose your seat, whether inside the restaurant or on the terrace.

Our lunch menu

Monday - Saturday | 06.00 pm. - 09.00 pm.

In the evening, we serve you creative dishes that highlight seasonal specialties. Our grill menu features succulent meats, fresh fish, and grilled vegetables. For those who prefer plant-based dining, we also offer a vegan menu with bold, smoky flavors. From lightly seared cauliflower to grilled steak and desserts with a touch of smokiness – the grill is showcased in a variety of ways.

WERKSTATTKARTE DINNER
WERKSTATTKARTE BEVERAGES

Discover our organic suppliers for the evening now

Christmasmenu in the GENUSSWERKSTATT

Join us for our Christmas menu on December 25 and 26 from 12.00 to 02.00 p.m. & 06.00 to 09.00 p.m. – where relaxed enjoyment replaces holiday stress: creative cuisine with a regional twist, a cozy atmosphere, and a festive spirit in the heart of Einbeck.

Beef Tartar from Lauenberg Galloway

Confit Egg Yolk | Potato Mayonnaise

Duet of Organic Moringer Duck

Rice Dumpling | Mushroom Purée | Plum Jus

White Chocolate Tonka Bean Mousse

Blood Orange | Pear Sorbet

€ 49,00 per person

Sociability around the warm heart of the terrace.

The FEUERRING on our terrace at FREIgeist Einbeck is a true highlight – not only a feast for the eyes but also for unforgettable culinary experiences. The open fire is perfect for a BBQ where you can grill together with friends, family, or colleagues. In winter, the FEUERRING transforms into a cozy oasis, inviting you to enjoy atmospheric evenings with roasted marshmallows and mulled wine.

Koch hält eine Schüssel in der Hand und richtet mit der anderen Hand einen Salatteller an

Hotel bar with a crackling fireplace

Whether it's a sparkling FREIgeist sparkling wine as an aperitif, a special gin from the botanical garden of Göttingen, or an Einbecker beer to end the evening – our bar offers the perfect spot to unwind. The crackling fireplace and the view of the PS.SPEICHER create a unique atmosphere.

Discover the FREIgeist bar menu

Breakfast at FREIgeist Einbeck

Our bar is not only cozy in the evening; in the morning, you'll be welcomed with a delightful breakfast! Freshly baked rolls, juicy fruit, and regional egg dishes ensure a vibrant start to your day. Take a seat on the dark brown leather couch or relax outside on the terrace.

to the

breakfast