The culinary artisans led by Chef Hannes Langlotz constantly invent and tinker with seasonal highlights using regional ingredients in our restaurant in Einbeck. Because our homeland of southern Lower Saxony is known for distilling grain, grinding mustard, harvesting salt, and the medieval art of brewing beer. With us, you'll experience a taste sensation that immediately makes you rethink. The team led by Chef Hannes Langlotz creates daily new dishes primarily from regional and seasonal products, paired with international influences and flavors. Entirely in the spirit of FREIgeist, these dishes are authentic and creative.
Tuesday - Sunday | 12:00 pm - 5:00 pm
Hot Kitchen | 12:00 pm - 3:00 pm
Coffee & Cake | until 5:00 pm
Look forward to freshly prepared dishes such as currywurst with fries or seasonal pasta, as well as our homemade cakes. As part of our self-service concept until 5:00 pm, you have the choice - grab a tray, select your favorite dish from our kitchen crew, and pay directly at the counter. The choice of seating in the restaurant and on the terrace is up to you.
Monday - Saturday | 6:00 pm - 9:00 pm
In the evening, sophisticated dishes with seasonal highlights await you. In addition to our grill menu featuring juicy meat, fresh fish, and vegetables, you can also enjoy a completely vegan menu with flavors from the grill. Because aspects of grilling are often found in the preparation – from charred cauliflower to grilled steak to smoky flavors in the dessert.
WERKSTATT LUNCH
WERKSTATT DINNER
WERKSTATT DRINKS
Discover now our organic suppliers of our GENUSSWERKSTATT Menu in the evening.