From fiery hot mustard seeds to dry aged steak from the grill: here, at this restaurant in Einbeck, cooking, service and presentation are an art.
Our team is committed to creativity and innovation, and bring the "fire" to your plate.
Phone: +49 (0)5561 3199970
Internet: genusswerkstatt-einbeck.de
Email: info@genusswerkstatt-einbeck.de
Explore: 360 degree model
Öffnungszeiten:
Mondays closed
Tuesday to Saturday 12 noon – 11 pm
kitchen open from 12 noon – 3 pm and 6 – 9 pm
Sunday 12 noon – 5 pm
kitchen open from 12 noon – 3 pm
Cake & Coffee daily 3pm - 5pm
Menu:
Werkstattmenu lunch
Werkstattmenu dinner
Werkstattmenu drinks
Chef de Cuisine Hannes Langlotz and his team are always creating new and exciting seasonal highlights with regional ingredients. Our region in southern Lower Saxony is known for distilling corn, grinding mustard, extracting salt and the medieval art of brewing beer. We take inspiration from these roots and combine them with international influences and a love of cooking.
Easter is just around the corner! Appropriately, there's your extensive Easter brunch for the whole family and your taste highlights from the GENUSSWERKSTATT for lunch & dinner.
EASTER SUNDAY
Look forward to an extensive brunch with the whole family or friends until 2 p.m!
Price Brunch € 59,00 p.p.
Opening hours & warm cuisine GENUSSWERKSTATT:
12 - 11 p.m open and from 12 - 2 & 6 - 9 p.m hot cuisine.
12 - 2 p.m : à la carte dishes, menu & table buffet
Price menu € 56,00 p.P.; table buffet € 69,00 p.P.
Coffee & Cake
6 - 9 p.m: à la Carte dishes, menu & table buffet
Price menu € 56,00 p.p; table buffet € 69,00 p.p
EASTER MONDAY
Start the day with a well-balanced long-breakfast until 12 o'clock!
Opening hours & warm cuisine GENUSSWERKSTATT:
Open 12 - 6 p.m. and hot cuisine from 12 - 2 p.m.
12 - 2 p.m: à la carte dishes, menu & table buffet and afterwards coffee & cake
Price menu € 56,00 p.p.; table buffet € 69,00 p.p.
Reservations via Opentable or phone 05561 3199970
More
BRUNCH in the FREIgeist Bar
FREIgeist breakfast buffet
Antipasti of beetroot and radish
Ceviche of brown trout
***
Roasted breast of corn poulard
Confit buttermackerel
Potatoes with olive oil | Spring vegetables
***
Lime tiramisu | marinated strawberries
€ 59,00 p.P.
MENU
Ceviche of brown trout
rhubarb | buttermilk broth | bronze fennel
***
Braised shoulder of lamb
buckwheat risotto | green asparagus | navettes
***
Lime tiramisu
apricots | coffee ice cream
€ 56,00 p.P.
TABLEBUFFET
Ceviche of brown trout | rhubarb | buttermilk broth | bronze fennel
Anti pasti | Beetroot | Radish
***
Braised lamb shoulder | buckwheat risotto | green asparagus | navettes
Spelt pasta | Roasted artichokes | Smoked almond | Thyme broth
***
lime tiramisu | apricots | coffee ice cream
Chocolate parfait
€ 69,00 p.P.
