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Nahaufnahme von einem bunt angerichteten tiefen Teller im Restaurant Einbeck
fire
kitchen
Koch flambiert ein Dessert mit roten Früchten und einer Kugel Eis im Design Hotel bei Hannover

Our Restaurant in Einbeck

Genusswerkstatt

From fiery hot mustard seeds to dry aged steak from the grill: here, at this restaurant in Einbeck, cooking, service and presentation are an art.
Our team is committed to creativity and innovation, and bring the "fire" to your plate. 

 

Phone: +49 (0)5561 3199970
Internet: genusswerkstatt-einbeck.de 
Email: info@genusswerkstatt-einbeck.de 
Explore: 360 degree model 

Öffnungszeiten:
Mondays closed
Tuesday to Saturday 12 noon – 11 pm
kitchen open from 12 noon – 3 pm and 6 – 9 pm 
Sunday 12 noon – 5 pm
kitchen open from 12 noon – 3 pm 
Cake & Coffee daily 3pm - 5pm 

Menu:
Werkstattmenu lunch
Werkstattmenu dinner
Werkstattmenu drinks

Book a table 

Zwei Gerichte stehen auf einem Tisch im Restaurant Einbeck, der mit einem Blumenstrauß und einer Kerze dekoriert ist

Chef de Cuisine Hannes Langlotz and his team are always creating new and exciting seasonal highlights with regional ingredients. Our region in southern Lower Saxony is known for distilling corn, grinding mustard, extracting salt and the medieval art of brewing beer. We take inspiration from these roots and combine them with international influences and a love of cooking.
 

WERKSTATT LUNCH

WERKSTATT DINNER

WERKSTATT DRINKS 

Ein gelbes Glas steht neben einem Teller im Restaurant Einbeck, im Hintergrund sieht man leicht verschwommen einen anderen Tisch

Easter brunch in the middle of nature

Easter is just around the corner! Appropriately, there's your extensive Easter brunch for the whole family and your taste highlights from the GENUSSWERKSTATT for lunch & dinner.

EASTER SUNDAY

Look forward to an extensive brunch with the whole family or friends until 2 p.m! 

Price Brunch € 59,00 p.p.

Opening hours & warm cuisine GENUSSWERKSTATT:

12 - 11 p.m open and from 12 - 2 & 6 - 9 p.m hot cuisine.

12 - 2 p.m : à la carte dishes, menu & table buffet

Price menu € 56,00 p.P.; table buffet € 69,00 p.P.

Coffee & Cake

6 - 9 p.m: à la Carte dishes, menu & table buffet 

Price menu € 56,00 p.p; table buffet € 69,00 p.p

EASTER MONDAY

Start the day with a well-balanced long-breakfast until 12 o'clock!

Opening hours & warm cuisine GENUSSWERKSTATT:

Open 12 - 6 p.m. and hot cuisine from 12 - 2 p.m.

12 - 2 p.m: à la carte dishes, menu & table buffet and afterwards coffee & cake

Price menu € 56,00 p.p.; table buffet € 69,00 p.p.

Reservations via Opentable or phone 05561 3199970

 

 

More

BRUNCH in the FREIgeist Bar

FREIgeist breakfast buffet

Antipasti of beetroot and radish

Ceviche of brown trout

***

Roasted breast of corn poulard

Confit buttermackerel

Potatoes with olive oil | Spring vegetables

***

Lime tiramisu | marinated strawberries

€ 59,00 p.P.

 

MENU

Ceviche of brown trout

rhubarb | buttermilk broth | bronze fennel

***

Braised shoulder of lamb

buckwheat risotto | green asparagus | navettes

***

Lime tiramisu

apricots | coffee ice cream

€ 56,00 p.P. 

 

TABLEBUFFET

Ceviche of brown trout | rhubarb | buttermilk broth | bronze fennel

Anti pasti | Beetroot | Radish

***

Braised lamb shoulder | buckwheat risotto | green asparagus | navettes

Spelt pasta | Roasted artichokes | Smoked almond | Thyme broth

***

lime tiramisu | apricots | coffee ice cream

Chocolate parfait

€ 69,00 p.P.

 

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