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Nahaufnahme von einem bunt angerichteten tiefen Teller im Restaurant Einbeck
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Koch flambiert ein Dessert mit roten Früchten und einer Kugel Eis im Design Hotel bei Hannover

Our Restaurant in Einbeck

Genusswerkstatt

Grill kitchen in the GENUSSWERKSTATT We think grill kitchen big and we think it new. In addition to our barbecue menu with juicy meat, fresh fish & vegetables, you can also enjoy a completely vegan menu, with flavors from the grill. This is because in the way it is prepared, aspects of the grill kitchen can be found again and again – from flamed cauliflower to grilled steak to smoke aromas in desserts.

Enjoying sophisticated regional and seasonal dishes from the grill not only creates a taste explosion in your mouth, but also supports our local farmers and protects the environment. Our CULINARY ARTISANS constantly invent and tinker so that our grill kitchen lands on your plate at any time of the year.

 

Phone: +49 (0)5561 3199970
Internet: genusswerkstatt-einbeck.de 
Email: info@genusswerkstatt-einbeck.de 
Explore: 360 degree model 

Öffnungszeiten:

Tuesday - Saturday 12 - 23 h 
warm kitchen from 12 - 15 o'clock 
Monday to Saturday warm kitchen from 18 - 21 o'clock
Sundays 12 - 17 o'clock
warm kitchen from 12 - 15 o'clock
Coffee & cake daily 12 -17 h

Menu:
Werkstattmenu lunch
Werkstattmenu dinner
Werkstattmenu drinks

Book a table 

Zwei Gerichte stehen auf einem Tisch im Restaurant Einbeck, der mit einem Blumenstrauß und einer Kerze dekoriert ist

Chef de Cuisine Hannes Langlotz and his team are always creating new and exciting seasonal highlights with regional ingredients. Our region in southern Lower Saxony is known for distilling corn, grinding mustard, extracting salt and the medieval art of brewing beer. We take inspiration from these roots and combine them with international influences and a love of cooking.
 

WERKSTATT LUNCH

WERKSTATT DINNER

WERKSTATT DRINKS

Ein gelbes Glas steht neben einem Teller im Restaurant Einbeck, im Hintergrund sieht man leicht verschwommen einen anderen Tisch

Easter at PS. SPEICHER

 

Easter is just around the corner! Matching this, we offer your extensive Easter brunch for the whole family and your taste highlights from the GENUSSWERKSTATT for lunch & dinner.


EASTER SUNDAY & EASTER MONDAY

IN THE HOTEL

Look forward to an extensive breakfast buffet, where you can enjoy breakfast with the whole family or friends until 2 p. m.
PRICE € 29,00 per person


IN THE OUR GENUSSWERKSTATT

12 pm  – 2 pm I À la carte & Easter menu
2 pm- 6 pm I Coffee & cake
6 pm – 9 pm  I À la carte & Easter menu

PRICE
Menu € 58,00 per person

Reservations via opentable.de or phone 05561 3199970

You want to know what to eat ? Click on
 

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EASTER MENU IN OUR GENUSSWERKSTATT 

Baked country egg
Green sauce | Wild herbs | Potato croûtons

Duet of the Lamb | Back | Praline
Chickpea polenta | Leaf spinach | Carrot salsa

Yoghurt-lime-spuma
Wild berry puree | Buckwheat granola

PRICE € 58,00 per person

 

APERITIF RECOMMENDATION

Limoncello Spritz | Limoncello, Prosecco & Dried Lemon
Raspberry Mocktail as an alcohol-free alternative | Lyre’s Gin, Raspberry Syrup, Fresh Raspberries & Pure Sugar

PRICE € 8,50

Koch hält eine Schüssel in der Hand und richtet mit der anderen Hand einen Salatteller an
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