INTUU Sushi Restaurant in Göttingen

Beverages & Menu

At INTUU Göttingen, our team led by Chef Stefan Wiede serves refined sushi and signature dishes of Japanese Nikkei cuisine. Each specialty is elevated with vibrant South American accents, creating a truly unique fusion. Your culinary journey at INTUU is perfectly complemented by creative cocktails from the HERBARIUM Bar.

Menu & Drinks

Sushi in Göttingen as you like it

At INTUU, every detail of our menu has been carefully considered. Whether in the restaurant or on the terrace, you can indulge in a wide variety of dishes – from bento boxes, omakase sushi (a chef’s choice experience), maki, fresh salads, and crisp tempura (also available vegetarian) to perfectly grilled lamb chops, salmon fillet, pork loin, dry-aged beef, sea bass, ceviche, and beef tataki. At INTUU, the possibilities are endless.

Plant-based at INTUU

Stop by, discover and enjoy. Relaxed, with no sense of missing out.
At INTUU, we show how modern, exciting and creative vegan and vegetarian cuisine can be – without any compromises on flavour.

Our vegan or vegetarian dishes brings high-quality ingredients and clean, precise aromas to the plate. Perfect for anyone who wants to try something new without giving up atmosphere, quality or a great evening out.

Going out, eating consciously and treating yourself are not opposites here – quite the contrary.

No alcohol this month?
You’re also in the right place at the HERBARIUM Bar. You’ll find a selection of non-alcoholic drinks, including wine, secco, beer and of course cocktails– for evenings with the same feeling, just without alcohol.