View from above of several plates and platters with different sushi sorts.

Japanese -

south American

cuisine

Close-up of a covered table outside and ligths in the window

INTUU Sushi Restaurant in Göttingen

Intuu

Japanese and South American classics come together in the sushi restaurant INTUU by the Göttingen train station. From high-quality sushi to shoyu poke to sake – meat, fish, seafood and vegetables develop incredible flavor on the Josper^®charcoal grill. We age the finest beef to perfection in our Dry Ager^®. Also typically INTUU: democracy at the dinner table. Anyone who wants to can share. There are no typical course sequences. Dishes are served as soon as they're ready.

OPENING HOURS
Monday – Saturday | 6.00 pm – 10.00 pm

CONTACT
info@intuu-restaurant.de
Book now

SUSHI COURSES
We offer regular sushi courses at INTUU.

A Sushi portion in front of a burning fire in the Sushi Restaurant.

A delicious dessert with a variety of fruit.

Delicious steak pieces on vegetables in a black pan.

Several types of vegetables roasting on a metal grill over a fire in a burning oven.

A stylishly decorated sushi restaurant with blue and beige chairs and various wall decorations.

Beverages & Menu

At INTUU Göttingen, our team led by Chef Stefan Wiede serves refined sushi and signature dishes of Japanese Nikkei cuisine. Each specialty is elevated with vibrant South American accents, creating a truly unique fusion. Your culinary journey at INTUU is perfectly complemented by creative cocktails from the HERBARIUM Bar.

Menu & Drinks

Veganuary at INTUU

Stop by, discover and enjoy. Relaxed, with no sense of missing out.
At INTUU, we show how modern, exciting and creative vegan and vegetarian cuisine can be – without any compromises on flavour.

Our vegan or vegetarian Chef’s Choice brings high-quality ingredients and clean, precise aromas to the plate. Perfect for anyone who wants to try something new without giving up atmosphere, quality or a great evening out.

Going out, eating consciously and treating yourself are not opposites here – quite the contrary.

Go ahead and reserve your table right away.

No alcohol this month?
You’re also in the right place at the HERBARIUM Bar during Dry January. You’ll find a selection of non-alcoholic drinks, including wine, secco, beer and of course cocktails– for evenings with the same feeling, just without alcohol.

Vegan/Vegetarian Chef’s Choice:

Edamame | vegan
Steamed soybeans | sea salt

Miso soup | vegan
Miso | tofu | spring onions | garlic

Sushi | vegan / vegetarian

Spicy avocado | vegetarian
Avocado tartare | sesame | unagi sauce | crispy rice

Tofu dengaku | vegan
BBQ glaze | yuzu kosho | miso

Green asparagus | vegan
Grilled asparagus | sesame wafu dressing

Aubergine | vegan
Fried aubergine | miso

Avocado | vegan
Josper-grilled avocado | ají ponzu

Sweet potato fries | vegan

Chocolate | vegetarian
Warm chocolate cake | ice cream

Pie de Limón | vegetarian
Lemon tart | sorbet

Pineapple | vegan
Pineapple | sorbet

A waffle with an ice cream scoop on top is cooked over a small stone oven.

Sushi in Göttingen as you like it

At INTUU, every detail of our menu has been carefully considered. Whether in the restaurant or on the terrace, you can indulge in a wide variety of dishes – from bento boxes, omakase sushi (a chef’s choice experience), maki, fresh salads, and crisp tempura (also available vegetarian) to perfectly grilled lamb chops, salmon fillet, pork loin, dry-aged beef, sea bass, ceviche, and beef tataki. At INTUU, the possibilities are endless.

Das Restaurant INTUU des Hotel FREIgeist Göttingen Innenstadt mit Blick auf die Terrasse

The dining room with several set tables decorated in earthy tones.

An abstract painting on the wall of the sushi restaurant.

to the

HERBARIUM

Bar